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| Miscellaneous |
SAT Prep
Grade 10, 11, 12, One semester
Prerequisite: None
Introduction to the format and content of the SAT, both English and Math. Recommended for those who have completed at least the first semester of Algebra II. This is an on-line SAT course from Collegeboard.com with an additional fee of $40. This course will be graded as Pass/Fail. |
Animal Science
Grade 10, 11, 12, Full year
Prerequisite: None
This course focuses on the basic scientific principles and processes that are involved in animal physiology, breeding, nutrition, and care in preparation for an animal science career major. Topics include animal diseases, introduction to animal science, animal nutrition, animal science issues, career opportunities, and animal evaluation. Skills in biology, chemistry, and algebra are reinforced in this course. Work based learning strategies appropriate for this course are agri-science projects, internships, and supervised agricultural experience. Supervised agricultural experience programs and FFA leadership activities are integral components of this course and provide many opportunities for practical application of instructional competencies.
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Animal Science Issues – Fall semester (Sampson Community College)
Grade 11, 12, One semester
Prerequisite: For minimum standards, students must satisfy requirements for Dual Enrollment courses
This course is designed to provide instruction in nutrition, reproduction, breeding management, and marketing of farm animals. Students will gain an understanding of animal production as it relates to human nutrition and welfare. The shelf life and palatability of fresh and processed meats will be discussed as it relates to pre-and post-slaughter treatment. Students will also gain an understanding of the economic impact of the Poultry and Livestock Industry.
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Special Topics in Animal Science – Spring semester (Sampson Community College )
Grade 11, 12, One semester
Prerequisite: For minimum standards, students must satisfy requirements for Dual Enrollment courses
Students will study various topics related to livestock production based on issues of current importance to the industry.
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Intensive Studies
Grade 9, 10, 11, 12, Full Year
Prerequisite: Teacher approval (Mrs. Wachter) |
Mrs. Angie Wachter
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